Physiological response of Moringa oleifera exposed to bisphenol A

Moringa Oleifera, Miracle Tree

Evaluation of Moringa Foliage (Moringa oleifera) as Goat Feed

Thirty five growing male goats (6.98±0.86 kg BW) were divided into five equal groups with seven animals in each group. The five dietary treatments were consisted of varying proportions of Moringa foliage (Moringa oleifera) and napier grass (Pennisetum purpurium); T1 (100% Moringa foliage); T2 (75% Moringa foliage+25% napier grass); T3 (50% Moringa foliage+50% napier grass); T4 (25% Moringa foli...

Physiological response of cardiac tissue to Bisphenol A: alterations

35 Background: Biomonitoring studies indicate that humans are routinely exposed to Bisphenol A 36 (BPA), a chemical that is commonly used in the production of polycarbonate plastics and epoxy 37 resins. Epidemiological studies have shown that BPA exposure in humans is associated with 38 cardiovascular disease; yet the direct effects of BPA on cardiac physiology are largely unknown. 39 Previousl...

Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

1 Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, P. Bag 1314, Alice, 5700, South Africa. 2 Agricultural and Rural Development Research Institute (ARDRI), University of Fort Hare, P. Bag X1314, Alice 5700, South Africa. 3 Department of Microbial Biochemical and Food Biotechnology, University of Free the State, P. O. Box 339, Bloemfontein...

Antioxidant activity of Moringa oleifera tissue extracts.

Moringa oleifera is an important source of antioxidants, tools in nutritional biochemistry that could be beneficial for human health; the leaves and flowers are used by the population with great nutritional importance. This work investigates the antioxidant activity of M. oleifera ethanolic (E1) and saline (E2) extracts from flowers (a), inflorescence rachis (b), seeds (c), leaf tissue (d), lea...